Chianti Classico is a wine that has been made in Tuscany for over 200 years. The grapes are grown on the hillsides around Chianti, and this terroir produces wines with a distinct flavor profile.
In this blog post, we will discuss how to choose between different types of Chianti Classico and some food pairings and where you can find them.
If you're not a wine expert or just getting started with the grape varieties in Chianti Classico, there are some basic guidelines to consider.
For example, if you have an appetite for savoryflavors and earthy aroma, look for wines made from Sangiovese grapes blended with other white varietals like Canaiolo Nero and Trebbiano Toscano.
On the other hand, if your tastes skew more towards tart fruit-forwardness, try those blends where at least half of the mixture is composed of Cabernet Sauvignon and Merlot.
The most famous type of Chianti Classico is called Rosso di Toscana IGT (Tuscan Red), composed only of Sangiovese grapes.
If you are looking for a wine that pairs well with food, try Chianti Classico Rosso IGT (Tuscan Red). This type of wine is full-bodied and can stand up to hearty meats like beef or lamb.
If the heart is more delicate, such as chicken or pork, then perhaps one of those blends where Cabernet Sauvignon and Merlot predominate in the blend would be better suited.
The wines from this region pair nicely with foods that have robust flavors like garlic, tomatoes, olives, and spices.
If you find that your Chianti Classico is too tannic for your taste, then decant it before drinking. This allows the wine to breathe and release some of those harsh notes on the palate.
Alternatively, if a young wine tastes slightly acidic or yeasty-tasting despite appropriate aging conditions, adding dry white wine can help balance these flavors while simultaneously adding freshness.
Now you're all set to buy chianti Classico